Cooking instructions on how to make a Bolognese by Ray Ciervo. Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping.

Ingredients of Basic Bolognese

  1. Prepare 1 lb of ground beef.
  2. You need 1 of onion.
  3. You need 2 clove of garlic.
  4. It's 1 lb of tomato.
  5. You need 1 cup of water.
  6. Prepare 2 tablespoon of tomato paste.
  7. You need to taste of salt and pepper.
  8. You need to taste of ground cinnamon.
  9. You need to taste of fresh oregano.
  10. You need to taste of granulated sugar.
  11. Prepare 1 tablespoon of oil.
  12. You need to taste of spaghetti.

Basic Bolognese step by step

  1. Blend tomato with water. Put blended tomatoes into a pot..
  2. Add tomato paste and boil until it turns into a bright red sauce, around 15 minutes. Taste and add granulated sugar..
  3. In another pot, sauté onion until translucent. Then add garlic and sauté another 30 seconds so it doesn't burn..
  4. Add ground beef, salt and pepper and ground cinnamon and fresh oregano..
  5. Brown meat for around ten minutes..
  6. Add tomato sauce to meat..
  7. Simmer for around 30 minutes being careful to add water accordingly. You could let it cook longer on lower heat. Feel free to do plenty of taste testing..
  8. Serve with spaghetti and enjoy!.

Whole Plum Tomatoes are best because they are picked and. Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground meat, soffritto and tomato passata. It can be cooked in different ways. This particular bolognese sauce is a 'basic' meal boosted with a healthy variety of vegetables and lentils to make sure it packs a nutritious punch. Every time George tells me it is "yummy" followed by.

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