This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish.
It's ready in under half an hour - perfect for busy weeknights.
This recipe is basically Pasta alla Norma, a Sicilian pasta with eggplant and tomato.
Ingredients of Spicy Eggplant and Pasta
- Prepare 6 of Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant.
- You need 2 TB of olive oil.
- You need 1/2 of Red, Orange or Yellow Bell pepper diced.
- You need 1 of Medium Onion sliced thin.
- Prepare 12 of peeled Garlic Cloves.
- It's 4 of Thai Chillies or 2 Sarrano Peppers.
- You need 1 of ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns.
- It's 1 of ts salt.
- Prepare 1 of TS Pauv Bhaji Masala (Indian vegetable spice mix).
- It's 1 TB of Desi Ghee.
- It's 1/2 of Cappelini Pasta (Thin Pasta).
- Prepare 4 oz. of Grated Parmasean Cheese.
- Prepare 1 TB of chopped Cilantro.
Spicy Eggplant and Pasta step by step
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts..
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee..
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked..
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot..
This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish. It's ready in under half an hour - perfect for busy weeknights. ยท This grilled eggplant and spinach salad makes a wonderfully fresh, healthy, and filling warm weather meal. Tomato sauce: Use a homemade tomato sauce like my San Marzano Tomato Sauce or spicy Italian Arrabbiata When eggplant is finished heat sauce in a pan and add roasted eggplant and onions to sauce.
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