Topped with pepper jack cheese since I was out of mozzarella. Portobello mushrooms are one piece of produce that nature intended to be piled with yummy fillings. Removing the gills and stem allows for plenty of space to add whatever your heart desires.

Ingredients of Portabello mushroom spaghetti squash bake.

  1. It's 1/2 of spaghetti squash.
  2. You need 2 large of portabello mushrooms.
  3. You need 4 of kale.
  4. You need 1/2 lb of ground turkey.
  5. You need 1 can of pasta sauce.
  6. Prepare 1/2 of onion, chopped.
  7. You need 1 1/2 cup of mozzarella cheese.

Portabello mushroom spaghetti squash bake. step by step

  1. Bake spaghetti squash for 45 minutes.
  2. Dice portabello mushrooms into large cuts..
  3. Fry ground turkey into large chunks.
  4. Combine baked squash, turkey,mushrooms and sauce in a baking sheet and top with kale and mozzarella cheese. And bake for half an hour..

I stuffed big portobello mushrooms with farro, roasted butternut squash, kale, and dried cranberries. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation. I swapped traditional pasta for roasted spaghetti squash to enjoy this cozy and delicious Beef and Mushroom Ragu served with a dallop of ricotta and grated Pecorino Romano - you won't miss the pasta!

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