Spaghetti Bolognase

Ingredients of Spaghetti Bolognase

1. You need 750 g of Beef mince (5% fat if possible, but 15% fat will work too).
2. It's Knob of butter.
3. You need of Olive oil, for frying.
4. It's 1 of large onion, finely diced.
5. You need 3 of garlic cloves, sliced.
6. You need 1 tbsp of tomato purée.
7. It's 2 tins (800 g) of chopped tomatoes.
8. It's 2 tsp of dried oregano.
9. Prepare 1 tbsp of smoked paprika.
10. It's 300 g of closed cup mushrooms, chopped.
11. Prepare Half of a glass of Pinot Grigio.
12. You need of To serve.
13. It's 750 g of spaghetti.
14. You need 400 g of feta cheese, cubed.
15. It's 900 g of pitted black olives.
16. Prepare of Cheesy garlic flatbread.

Spaghetti Bolognase instructions

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
5. Add the mushrooms and simmer for a further 5 minutes..
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
8. Serve immediately with the pasta and side dishes..

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