21 DF Spaghetti Squash Burrito Bowls Spaghetti just got a whole lot healthier, cleaner, and fun with these delicious stuffed spaghetti squash bowls! Spaghetti squash makes a great fiber-filled low-carb substitute for rice in these Southwest Spaghetti Squash Bowls. Beans, Salsa, and Cheese Always Wins.

Ingredients of 21 DF Spaghetti Squash Burrito Bowls

  1. It's 2 of medium spaghetti squash.
  2. Prepare 1 lb of lean ground chicken.
  3. It's 1 of onion, chopped.
  4. It's 2 of bell peppers, chopped.
  5. Prepare 4 of garlic cloves, crushed.
  6. Prepare 1 can of black/kidney beans (14oz).
  7. You need 1/2 tsp of chili powder.
  8. It's 2 tbsp of canned chilies/jalapeños, chopped.
  9. It's 1 cup of tomato sauce.
  10. Prepare 1/2 cup of cilantro, chopped.
  11. You need 4 of blue containers shredded cheese.
  12. You need 1/4 tsp of salt.
  13. You need 1/2 tsp of pepper.

21 DF Spaghetti Squash Burrito Bowls step by step

  1. Preheat oven to 350F.
  2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes..
  3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro..
  4. Cook ground chicken. Combine with vegetable mixture..
  5. Remove from heat and add half cheese. Stir..
  6. Combine spaghetti squash strands with mixture..
  7. Fill each squash boat with a quarter of filling..
  8. Sprinkle tops evenly with remaining cheese.
  9. Bake until cheese is melted..

Spaghetti Squash With Olives and Pecorino. Make this indulgent dinner with just five ingredients, a microwave, and a single mixing bowl. Sometimes, the squash can double as a serving bowl. Cheers to one less dish to wash! I was given this spaghetti squash by a relative out of her garden and since I never let anything go to waste I wanted to see what all the stuffed spaghetti squash noodles hype was about.

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