Spaghetti, with spaghetti squash Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. Rather than compete, it takes kindly to other flavors.

Ingredients of Spaghetti, with spaghetti squash

  1. You need of sauce.
  2. Prepare 1 1/2 lb of ground meat.
  3. You need 28 oz of diced tomatoes.
  4. You need 28 oz of tomato sauce.
  5. You need 1/4 tsp of salt.
  6. You need 1 tsp of dried sweet basil.
  7. You need 1 tsp of granulated garlic powder.
  8. It's 1 small of onion chopped.
  9. You need of spaghetti.
  10. Prepare 1 large of spaghetti squash.
  11. You need 1 of water.
  12. You need of topping.
  13. You need 1/4 cup of grated parmesan cheese.
  14. You need 1 tbsp of chopped parsley.

Spaghetti, with spaghetti squash step by step

  1. Preheat oven 400° Fahrenheit.
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds..
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash..
  4. While that is cooking, brown the meat, add onions. Drain when browned..
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done..
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese..

Sprinkle the squash with the olive oil, dried herbs and salt and pepper to taste. Place the squash cut-side down in the baking dish. What to Serve with Parmesan Chicken. Spaghetti Squash Casserole (including this one) is a full meal in one pan. Add a sprinkling of parmesan cheese and parsley and, voila, dinner is served!

Get Latest Recipe : HOME