Toss to coat all ingredients well.
This recipe is inspired by a couple reader requests: meal prep tips and simple weeknight recipes!
How to Make Chicken Spinach Alfredo.
Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce
- Prepare 1 lb of precooked baby shrimp.
- Prepare 2 cup of thawed chopped spinach.
- It's 1 large of spaghetti squash.
- You need 2 tbsp of almond butter.
- Prepare 2 small of lime juice.
- Prepare 1 tbsp of rice vinegar.
- It's 1 1/2 tbsp of soy sauce.
- It's 2 1/2 tbsp of sriracha.
- You need 1 tbsp of honey.
- It's 1 tsp of sesame oil.
- Prepare 3 tbsp of melted coconut oil.
- It's 2 tsp of fresh graded ginger.
- It's 2 clove of garlic minced.
- You need 2 pinch of salt.
Shrimp and Spinach Spaghetti Squash in Almond Sauce step by step
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.
Garlic Shrimp Spaghetti Squash A wonderful squash boat filled with baby shrimp and covered with alfredo sauce. I followed the recipe at Keto for Life with the exception of throwing in two cups of baby spinach in the Alfredo sauce. A good pasta dish always makes my family happy. When I need a meal that will make everyone's day better my go to was always Shrimp Alfredo. Sometimes I added broccoli, sometimes I didn't it all depended on my mood.
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