Spaghetti squash is the perfect stand-in for carb-dense noodles.
Easy Spaghetti Squash Pasta Spaghetti squash is a very popular alternative to spaghetti because it already looks just like the staple pasta.
Just place a whole spaghetti squash in the oven and after an hour, the inside will turn into long, stringy strands, just like the real deal.
Ingredients of Easy Spaghetti Squash
- It's 1 of Spaghetti Squash, cut in half and seeded.
- Prepare 1/4 cup of butter or margarine.
- Prepare 1 small of onion.
- You need 2 clove of garlic finely chopped.
- Prepare 1 tsp of oregano.
- You need 1 tsp of parsley.
Easy Spaghetti Squash instructions
- Set oven at 350 F, place squash on baking sheet, halves cut-side down, (I put a bit of water in the pan to help with the steaming proccess).
- Bake for 40 minutes.
- Once cool enough to handle shred squash using a fork.
- Melt butter over medium heat; add onion, garlic, oregano and parsley. Cook until onion and garlic are soft. Mix in squash and cook until hot..
Spaghetti squash is one of the best magic tricks in the entire kitchen. Cook and crack open a lumpy squash, get al dente strings of golden veggie pasta (here is a little hack to get really long, spaghetti-esque strings!). Such a little practical joke on our pasta-loving hearts. Spaghetti squash is so versatile and easy to make! Enjoy it with salt and pepper as a side dish, drizzle it with butter and grated cheese, or top it with tomato sauce to replace your favorite spaghetti dish.
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