Spaghetti bolognese Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Ingredients of Spaghetti bolognese

  1. You need of for the bolognese.
  2. You need 1 of large onion.
  3. It's 4 of tbsp.olive oil.
  4. It's 300 g of minced beef.
  5. You need 3 cloves of garlic.
  6. It's 5 of medium Fresh Tomatoes.
  7. It's of Salt and pepper.
  8. Prepare 2 of tbsp.thyme.
  9. You need 1 of ginger root.
  10. It's 125 ml of red wine.
  11. You need 2 tbsp. of Cayenne pepper.
  12. Prepare 2 tbsp. of Garam masala.
  13. It's 2 tbsp. of Paprika.
  14. Prepare 280 ml of beef broth/water.
  15. It's 2 tbsp. of Cumin.
  16. Prepare of for the spaghetti.
  17. It's 600 g of spaghetti.
  18. It's of Water.
  19. Prepare of Salt and pepper.
  20. Prepare 4 of tvsp. Olive oil.
  21. Prepare of Fresh parsley.

Spaghetti bolognese step by step

  1. In a pan, pour the oil and let it heat then add the minced beef stir and for 10mins..
  2. Add the onions and cook them till they are soft and tender then add the crushed garlic and ginger and cook for 5mins. Add the salt and pepper and continue to cook..
  3. Add the spices and cook for 5mins,add the diced tomatoes and cook them for 10minutes until they are soft and crushed then add the red wine and let the alcohol evaporate for 5mins..
  4. Add water or beef broth and bring to a boil. Correct seasoning if necessary and simmer for 30mins..
  5. In another saucepan, bring water to a boil then add salt, pepper, olive oil, stir and add the spaghetti..
  6. Cook for 7mins or to your preferable texture. When cooked drain the excess water and run the spaghetti through cold water to stop any further cooking..
  7. Place your spaghetti into a serving dish, place the bolognese on top in the center and garnish with finely chopped parsley..
  8. ENJOY!!!.

Another option and a family favourite is Spaghetti Carbonara, which I also make often! You could also enjoy this Spaghetti Bolognese if you're dairy free. Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. Reviews for: Photos of Spaghetti Bolognese. Spaghetti Bolognese. this link is to an external site that may or may not meet accessibility guidelines.

Get Latest Recipe : HOME