Spaghetti Squash is one of my favorite alternatives to pasta, because it's easy to cook and requires no special equipment to make the noodle-like strands. When you drag a fork through the cooked flesh, it turns into spaghetti! Is Eating Spaghetti Squash Good for You?
Ingredients of Spaghetti squash
- It's 1 of 3# spaghetti squash.
- You need 1 tbsp of melted butter.
- It's 8 1/2 tsp of paprika.
- It's 2 pinch of of salt.
Spaghetti squash step by step
- Preheat oven to 350.
- Wash and cut squash in half lengthwise, scrape out seeds.
- Brush butter mix on both halves . Place squash cut side down on baking sheet. Pour 1/4 c water into pan..
- Roast for 1 1/2 hours or until tender.
- Use a fork and scrape flesh of squash into bowl..
- Add toppings. Melted butter, salt, pepper, sauce or cheeses..
And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner. When cooler weather sets in, spaghetti squash recipes reign supreme. Though there are plenty of other squash out there—butternut squash, acorn.
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