To serve, top the squash with marinara sauce, mushrooms and nutritional yeast. A cold-weather variety, spaghetti squash is known for its unique flesh. Once cooked, it can be pulled apart into delicately sweet, spaghetti-like strands. with Marinara Sauce & Black Cerignola Olives.
Ingredients of Spaghetti squash with marinara sauce
- You need 1 each of Spaghetti squash.
- Prepare 1/2 can of Marinara sauce.
- You need 1/2 cup of Mozzarella.
- It's 1 pinch of Italian seasoning.
- Prepare 1 tbsp of Olive oil.
- It's 2 clove of Garlic.
Spaghetti squash with marinara sauce instructions
- Poke holes in squash and place in microwave for 10min.
- Then cut in half and scrap the seeds out, then take a fork and scrape the inside long ways..
- Remove squash strains and lightly drain or blot with a paper towel..
- Then place squash in the sauteed olive oil and garlic for a few min..
- Bake at 350 for 30min.
- When done let cool for a few min then serve..
On this episode of The Veggie Chest, Dr. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese We used to love spaghetti squash and ate it quite a bit back then. Then we took a spaghetti squash If it's stuffed with meat sauce, of COURSE he will eat it! This is also a dish that you can prep halfway at.
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