Extreme Veggie Spaghetti Sauce This recipe application provides hundreds of the best Spaghetti Sauce menu options that you should try. All recipes are very easy and clear to practice at home because they are accompanied by illustrations and complete explanation. With this application you can easily find the.

Ingredients of Extreme Veggie Spaghetti Sauce

  1. You need 3 tbsp of olive oil, extra virgin.
  2. It's 2 cup of frozen 3 pepper and onion blend.
  3. You need 1 cup of shredded carrots.
  4. Prepare 1 tsp of ground cumin.
  5. It's 1 tsp of chili powder.
  6. It's 1 tsp of red pepper flakes.
  7. You need of garlic grinder.
  8. It's 2 of thinly slced small zuchinni.
  9. You need 2 of thinly sliced yellow squash.
  10. You need 4 of thinly sliced Roma tomatoes.
  11. Prepare 2 cup of canned low sodium mushrooms. (drained).
  12. It's 1 of 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do).
  13. Prepare 1 tbsp of oregano.
  14. You need 1 tbsp of basil.
  15. You need of shredded Parmesan.

Extreme Veggie Spaghetti Sauce instructions

  1. In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft..
  2. Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy..
  3. Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato.

My husband & daughter opted to eat it over spaghetti and I ate it out of a bowl with garlic bread. This a great sauce to make on the weekend and enjoy throughout the week for lunch or dinner. If you're purposely making the sauce to freeze for later, I recommend adding the cheese after defrosting and reheating. The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm. It's quick and easy to make!

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