This easy egg casserole is filled with vegetables and cheese.
It feeds a crowd and I am sure there are some fabulous casseroles out there.
This Vegetarian Egg Casserole is great when you're in a time crunch.
Ingredients of Vegi Casserole
- Prepare 1 cup of Spaghetti squash.
- Prepare 1 cup of Zucchini.
- It's 1 cup of Sweet potatoes.
- Prepare 1 cup of sliced mushrooms.
- Prepare 14 oz of Prego Italian Sauce.
Vegi Casserole instructions
- Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave..
- Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving..
- Salt and pepper to taste before cooking..
- Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes..
- I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!.
This comforting casserole is gluten-free and filled with brown rice, broccoli, carrots, and celery. Look for veggie protein crumbles in the produce section, near the tofu. Top veggie casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Quick and Easy Veggie Fajita Quinoa Casserole is perfect for dinner tonight! Whether sitting to the side or proudly in the centre of the plate, vegetarian casseroles are warming.
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