And check out My Favorite Low-Carb and Keto Recipes with Pesto for more tasty ideas for using basil pesto! How to Make Twice-Baked Spaghetti Squash with Pesto. Baked Spaghetti Squash Casserole is an easy, low carb, pasta-like dish that everyone will absolutely love.
Ingredients of Spaghetti Squash Pesto Casserole
- It's 1 of medium to large spaghetti squash.
- Prepare 1/2 jar of Kirkland/Costco Pesto Sauce.
- It's 1 1/2 cups of shredded mozzarella.
- You need to taste of Salt and pepper.
- You need 6 slices of Munster cheese (or any one of your choosing).
Spaghetti Squash Pesto Casserole step by step
- Place the whole squash (rinsed well prior) into the crock pot. Pierce it at the top 15 times with a very sharp knife. Pour 2 cups of water, then cover. Use a foil between the squash and the cover if it won't close. Cook on low 3-4 hours..
- Preheat oven to 350°F just after the squash is cooked..
- Remove the squash and cut in half lengthwise. Remove the seeds with a fork. It should come out easily. Then, scrape out all the meat of the squash into a greased glass square baking dish..
- Pour pesto and shredded cheese onto the squash in the dish and mix well. Season as desired..
- Top with slices of Munster. If desired, you can place the Munster between the squash by saving one half, placing the cheese as one layer, then pouring the remainder on top. Top with the last 2 slices in a decorative fashion..
- Place into oven for 20-25 minutes until bubbly and slightly brown. Let rest about 5-10 minutes before serving. Otherwise, it can be scalding hot..
Spaghetti squash has a lot of liquid, when cooked so I find it helpful to place it in a colander over paper towels to help get Turkey Taco Spaghetti Squash Boats. Healthy Spaghetti Squash Casserole Recipe with ground turkey and crunchy topping that Betty Crocker has got nothing on! How to Make Spaghetti Squash Casserole. Cut squash in half lengthwise and spoon seeds out. Truth: I've been roasting winter squash for weeks.
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