We're all familiar with Chicken Parmesan , where a chicken cutlet is breaded and fried until golden, then topped with a rich tomato sauce and gooey mozzarella cheese.
Our Turkey Parmesan Recipe is just what you need this Thanksgiving.
Instead of cooking a whole bird, prepare these stuffed turkey rolls with turkey breast filets, a slice of Prosciutto di Parma®, a Parmigiano Reggiano® cheese and breadcrumb stuffing, and good turkey gravy, homemade or store.
Ingredients of Turkey Parmesan in the garden
- It's of turkey cutlets.
- Prepare 2 of turkey breast fillets, skinless bpneless.
- You need 1/2 cup of bread crumbs.
- You need 1/2 cup of corn meal.
- It's 1/2 cup of all-purpose flour.
- You need 1 tbsp of Italian seasoning.
- It's 1 pinch of sage.
- Prepare 1/4 cup of parmesan cheese.
- You need 1 medium of spaghetti squash.
- Prepare 3 cup of tomato sauce.
- You need of wet mix.
- Prepare 1 of egg.
- It's 2/3 cup of heavy cream.
- Prepare 1/4 cup of real mayo.
Turkey Parmesan in the garden instructions
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes..
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl..
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry..
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. https://cookpad.com/us/recipes/342128-tomato-sauce.
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits..
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce..
- Sprinkle with a little more Parmesan cheese and dig in!.
The extra prep step is so worth it; many say they will never make it any other way! Heads up: once you make it this way, this is the ONLY way you'll want to make your eggplant parmesan in the future. Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe. We bake the eggplant instead of frying for less As for greasy Parmesan cheese. Get some good parmesan, preferably Italian and it does not get greasy in cooking.
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