Chicken and Chorizo Bake This is the best chorizo recipe I have ever made at home. Heat the oil in a large deep skillet over medium-high heat. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest.

Ingredients of Chicken and Chorizo Bake

  1. You need 2 of Chicken Breasts.
  2. It's 65 g of Diced Chorizo.
  3. Prepare 200 g of Canned Spinach.
  4. Prepare 125 g of Courgette Spaghetti.
  5. It's 150 g of Butternut Squash.
  6. It's 150 g of Sweet Potato.
  7. It's 200 ml of Chicken Stock.
  8. It's 1 tsp of Garlic Puree.
  9. It's of Olive Oil.
  10. You need of Salt.
  11. You need of Black Pepper.
  12. Prepare of Paprika.

Chicken and Chorizo Bake step by step

  1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil..
  2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken..
  3. Place in the oven and cook for 25mins..
  4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins..
  5. Serve and Enjoy!.

Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Season all over with black pepper. Mix the paprika and oregano together and set aside. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Arrange chicken, chorizo, potato and onion in pan.

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