Spaghetti Squash with shrimp Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. Some people just microwave the squash The shrimp scampi takes under twenty minutes to make. This bright and lemony dish is perfect for cold wintry days.

Ingredients of Spaghetti Squash with shrimp

  1. Prepare 1 of Spaghetti Squash.
  2. You need 1 Cup of Fish Sauce.
  3. It's 1 Cup of shrimps small.
  4. You need 1 Cup of carrots grated.
  5. Prepare 1 Cup of Fish Sauce.
  6. It's 1 Cup of Sprouts.
  7. You need 1/2 Cup of Spinach.
  8. Prepare 1/2 Cup of Nuts.

Spaghetti Squash with shrimp step by step

  1. Cut Spaghetti squash in half. Put it face down on aluminium foil and bake for 35 minutes..
  2. Pan fry shrimp with some oil. I usually put whatever spices are handy. Quite often they are Indian spices.
  3. Stir fry Spinach and carrots for a few minutes.
  4. Take Spaghetti squash out of the oven and take a fork and go with it back and forth until you get strands like spaghetti. It is best to go side to side so you get small strands.
  5. Now it is time to assemble. Put Spaghetti squash on the plate the same way you would with regular spaghetti, add shrimp on top and then add in spinach, carrots and sprouts. Top it off with some nuts. Serve with a side of fish sauce..

Give buttery shrimp scampi a healthy update with delicately sweet spaghetti squash. The parsley-flecked squash "noodles" slash calories, add fiber and leave this classic dish still plenty decadent. Shrimp scampi spaghetti squash - salty, lemony, buttery shrimp over a healthy bowl of spaghetti squash tossed in savory parmesan cheese. Place rings in shallow microwave-safe dish. Stir in sauce mixture and bring to boil.

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