Nearly vegan spinach pasta I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead.

Ingredients of Nearly vegan spinach pasta

  1. Prepare 1 of whole wheat penne pasta or red lentil penne pasta.
  2. You need 1 pack of vegan ground beef(beyond meat crumbled).
  3. Prepare 1/2 cup of almond milk.
  4. You need 1 oz of cream cheese.
  5. Prepare 2 tbsp of Parmesan cheese.
  6. You need 1 of garlic.
  7. You need 1 bag of spinach.
  8. It's 1 cup of chop bell pepper green or your fav color.
  9. Prepare 1 cup of chopped onion.
  10. It's 1 cup of chopped mushroom.
  11. It's 1 tsp of salt.
  12. Prepare 1 tsp of pepper.
  13. It's 1 tsp of oregano.
  14. It's 1 tsp of dried parsley.
  15. You need 2 tbsp of Virgin Olive oil.

Nearly vegan spinach pasta step by step

  1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
  2. Cook pasta as per box instructions.
  3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
  4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.

Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. This Asian style vegan one pot pasta is the perfect meal for busy weeknights! It's super creamy, delicious, healthy, and insanely ยท Super simple vegan gnocchi with a creamy mushroom and spinach Florentine sauce. Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why.

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