Avocado ~ Spinach Pasta 🍝 This Spinach and Avocado Pasta Recipe is so good you will want to have seconds! Its made with Whole wheat tender pasta mixed with a vegan spinach avocado dressing, then topped off with fresh tomatoes and pine nuts for the extra crunch. Blitz a little, add a splash of the pasta cooking water and blitz until smooth.

Ingredients of Avocado ~ Spinach Pasta 🍝

  1. It's 1 box of bow tie pasta (16 ounce,or your favorite!)This makes a lot, so you can easily use 2 boxes of pasta !.
  2. It's of Salt.
  3. You need 2 bags (6 ounce) of fresh baby spinach.
  4. You need 10 cloves of minced garlic.
  5. It's 3 of avocados, peeled, cut into chunks.
  6. Prepare 1/8 teaspoon of black pepper.
  7. Prepare 1/8 teaspoon of crushed red pepper.
  8. Prepare 1 tablespoon of Italian seasoning.
  9. It's 1 teaspoon of basil leaves.
  10. It's 2 tablespoons of lemon juice.
  11. You need 2 of onions, chopped.
  12. It's 2 cups of heavy cream.
  13. It's of Olive oil (drizzle).
  14. You need of Parmesan cheese.

Avocado ~ Spinach Pasta 🍝 instructions

  1. In a large pot heat water to boiling for your pasta......don’t forget to salt your water!!!.
  2. Cook pasta until al dente, drain and return to pot.......
  3. While pasta is cooking, in a blender purée in batches : spinach, garlic, avocados, black pepper, crushed red pepper, Italian seasoning, basil leaves, lemon juice, onions and heavy cream.....don’t forget to drizzle a little bit of olive oil into your mixture because mixture will be thick, you can easily add more than a drizzle of olive oil into your blender.........
  4. Blend in batches until all ingredients are combined......I poured some of my mixture onto the cooked pasta, stirred it a bit, then proceeded to purée the rest of my batch, then I poured the rest onto my pasta........
  5. Pour avocado spinach mixture all over cooked pasta, heat until hot but not boiling.......
  6. Garnish each serving with Parmesan cheese and enjoy 😉!.

Into a Vitamix (or another power blender) toss the olive oil, avocado, garlic, parmesan, spinach, pine nuts, lemon, and salt and pepper. When the pasta is done, scoop out about a half cup of the pasta cooking water and set aside. Drain the pasta and put the hot drained pasta on top of the chopped spinach in the bowl. The heat of the pasta will help wilt the spinach leaves. Avocado Spinach Pasta Ingredients and Cooking Tips.

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