Pasta w butternut squash sauce, sausage and spinach It just needed to be thinned a bit with water, made savory. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Everything is cooked in the same pan When we heat the butter and it starts to brown (caramelize), it adds a ton of flavor.

Ingredients of Pasta w butternut squash sauce, sausage and spinach

  1. Prepare Half of pound Italian sausage.
  2. You need of Crushed red pepper flakes.
  3. Prepare Half of pound pasta.
  4. It's of Trader Joe’s Autumnal Harvest pasta sauce.
  5. It's of Parmesan cheese.
  6. You need 1 handful of Baby spinach.
  7. It's 2 of garlic cloves; minced.

Pasta w butternut squash sauce, sausage and spinach step by step

  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!.
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes..
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer..
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly..
  5. Then the spinach..
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!.

In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Butternut squash sauce is rich and creamy without the cream. I can see this replacing a lot of the cream based pasta sauces in my repertoire. That and of course it makes sausage fiend OH super happy.

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