Mushroom spinach pasta with alfredo sauce How to make Spinach Mushroom Fettuccine Alfredo. First cook your pasta according the package directions. Tender grilled chicken breast strips are tossed along with fresh baby spinach, sliced cremini mushrooms and perfectly cooked penne pasta covered in a homemade Alfredo sauce for a meal your family is sure to request again!

Ingredients of Mushroom spinach pasta with alfredo sauce

  1. It's 3 cups of pasta, any kind.
  2. Prepare 1 cup of spinach.
  3. You need 2 cups of sliced mushrooms.
  4. You need 1 bottle of alfredo sauce.
  5. You need 3 of garlic chopped.
  6. It's of salt.
  7. Prepare of pepper.

Mushroom spinach pasta with alfredo sauce instructions

  1. Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.
  2. In a pan, add oil and fry garlic with mushrooms.
  3. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.
  4. Add pasta to the pan and mix well.
  5. Transfer to the plate and enjoy with wine..

At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken. This mushroom spinach pasta is super versatile! Add onion and sauté until tender, stirring occasionally. If the mixture is too thick, add more half and half as needed. Stir in pasta and gently toss to combine.

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