Home » Recipes » Pasta » Garlic butter mushroom and spinach spaghetti.
This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.
Garlic-Butter Spinach and Pasta + Giveaway by Diethood.
Ingredients of Garlic Butter And Spinach Pasta
- Prepare 8 oz of Gnocchi pasta.
- Prepare 5 tbsp of Butter.
- It's 4 clove of Garlic, minced.
- Prepare 5 cup of Fresh spinach.
- Prepare 1 tsp of Dried basil.
- Prepare 1 of Salt and fresh ground pepper.
- Prepare 1 of Fresh Parmeggiano shavings, optional.
Garlic Butter And Spinach Pasta step by step
- Prepare pasta following the directions on the box..
- In a large skillet, melt butter over medium-low heat..
- Add crushed garlic and continue to cook until fragrant..
- Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so..
- Remove from heat and pick out the garlic; discard. (optional).
- Drain cooked pasta and add to spinach; mix well..
- Top with fresh Parmigiano-Reggiano shavings. Serve..
Takes it to a whole new level! Cook pasta according to package directions until al dente. Remove ravioli using a slotted spoon and Place the pan over medium heat. Toss in spinach gently, then garnish with parsley and Parmesan. Stir in pasta, shrimp and parmesan.
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