Ways to Use to Use Pesto Covered in the fridge it will keep for a week or it can be frozen, so make a big batch and use it in so many ways.
How to make Spinach Sun Dried Tomato Pasta Recipe.
To begin with Spinach Sun Dried Tomato Pasta, add zucchini, tomatoes, spinach and sun dried tomatoes to the pasta in a saucepan.
Ingredients of Pasta With Spinach, Parsley and Pimento
- You need 1 box of Bow tie pasta.
- You need 1 box of Frozen chopped spinach (thaw beforehand).
- Prepare 4 tbsp of Butter.
- Prepare 1/4 cup of Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle.
- Prepare 3 clove of Garlic chopped or crushed with a garlic press.
- You need 1/2 cup of Parmesan cheese.
- Prepare 1 small of Jar of pimento (drained).
- Prepare 1 pinch of Salt and pepper to taste.
- You need 1 bunch of Fresh parsley, chopped.
Pasta With Spinach, Parsley and Pimento step by step
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve..
Make sure you salt your water and cook the pasta until al dente. Before you drain the pasta, make sure you reserve ½ cup of the pasta water! Drain the pasta and set aside. Using the same pot, melt the butter over medium heat. Ham Tetrazzini Stir diced ham into a hearty Cheddar cheese sauce with cooked spaghetti, along with chopped pimento and parsley for color.
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