I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green Drain pasta; stir into turkey mixture.
Add spinach and cream; heat through.
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff).
Ingredients of Spinach and Sausage Pasta
- It's 14 1/2 oz of Box of Penne Pasta.
- Prepare 1 lb of Spicy Italian Sausage Links.
- You need 1 1/2 cup of Shredded Parmesan Blend.
- You need 4 1/2 oz of baby spinach.
- It's 4 tbsp of olive oil, extra virgin.
- It's 4 of garlic cloves.
- You need 1 tbsp of fresh cracked pepper.
- You need 1 tsp of salt.
Spinach and Sausage Pasta step by step
- In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot)..
- While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking..
- Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta..
- Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well..
- Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well..
Add the sausage and crushed red pepper and cook, breaking up the meat with the back of a spoon, until no trace of pink. It's Spinach Week here at Kitchen Stewardship! I get to share one of our family's favorite recipes today. The first indication that it's a winner is that Kraft Food and. Add spinach and season with a little salt and pepper and cook another minute.
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