Rich, creamy, and delightful, we're giving this dish a raise and a bonus. We've done it with Buffalo flavors and now, we're elevating the gooey goodness of spinach and artichoke dip, the kind scarfed down with. This creamy Spinach Artichoke Pasta is what dreams are made of!

Ingredients of Creamy pasta with Spinach and Artichoke

  1. Prepare 300 g of pasta.
  2. You need 2 tbsp of olive oil.
  3. It's 1 of small onion, ringed.
  4. You need 200 g of brown mushrooms.
  5. You need 1 clove of garlic, minced.
  6. You need 125 ml of cooking cream.
  7. You need 200 g of unsweetend mylk.
  8. You need 1 tbsp of maizena.
  9. Prepare of Frozen spinach.
  10. You need 3 of artichoke hearts.
  11. Prepare of Fresh parsley to garnish.
  12. It's of Nutritional yeast to garnish.

Creamy pasta with Spinach and Artichoke instructions

  1. Saute the onion rings in the oil for 15 minutes. Make sure to stir well every 2 minutes. Slice the mushrooms and add to the onions. Cook for 5 minutes. Add pepper and salt to taste..
  2. Add in the garlic for 1 minutes. Then add the cream, mylk, maizena, spinach, and artichoke. Stir well and bring to a boil. Cook the pasta as directed..
  3. Let the sauce simmer for 10 minutes, so all of the spinach is warm. Add some more salt and pepper. Mix the cooked pasta with the sauce and garnish with fresh parsley and nutritional yeast..

I made a creamy garlic and cheese sauce, based on the flavors in spinach and artichoke dip, then folded in spinach. Cook pasta according to directions, drain; return to pot; reserve. In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce. A big thank you to All-Clad for sponsoring this video! We partnered with them to bring you this Creamy Vegan Spinach and Artichoke pasta that we're obsessed.

Get Latest Recipe : HOME