This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Season with salt to taste; set aside. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat.

Ingredients of sauteed mushrooms and spinach over angel hair pasta

  1. Prepare 2 tbsp of unsalted butter.
  2. You need 2 clove of garlic sliced.
  3. Prepare 4 oz of white sliced mushrooms.
  4. It's 4 cup of spinach washed and drained.
  5. Prepare 1 lb of cooked angel hair pasta.
  6. It's 3 tbsp of olive oil.
  7. You need 1/4 cup of shredded parmesan.

sauteed mushrooms and spinach over angel hair pasta step by step

  1. perheat saute pan over medium heat..
  2. add butter and garlic cook 30 seconds.
  3. add mushrooms and cook 2 minutes.
  4. add spinach, salt, and pepper to taste.
  5. cover and cook 1 minute until greens are wilted.
  6. add to cooked pasta.
  7. drizzle with olive oil and top with parmesan.

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