Easy Spaghetti Bolognese 🍝 This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. So here's another cooking video, will be doing a sewing DIY one then another hair one over the next weeks, hope you enjoyed and of course comment to tell me.

Ingredients of Easy Spaghetti Bolognese 🍝

  1. You need 100 g of Beef mince.
  2. Prepare 1/4 of Onion, chopped.
  3. Prepare 2 of garlic cloves, chopped.
  4. Prepare 10 of Pitted green olives, chopped.
  5. Prepare 400 g of Italian peeled plum tomatoes.
  6. It's 2 of spaghetti.
  7. It's of Olive oil.
  8. Prepare of Black pepper.
  9. It's of Basil, chopped.
  10. Prepare of Cheese (as much as possible).

Easy Spaghetti Bolognese 🍝 instructions

  1. Add salt in the boiled water and boil spaghetti for 10mins.
  2. Heat a large saucepan over a medium heat. Add olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour). Meanwhile add onion, olives to the pan and stir well to mix for 5-6 minutes, or until softened and translucent..
  3. Add tomatoes and garlic into saucepan and stir well to mix and simmer gently until the sauce is thick and rich. Add spaghetti inside the saucepan..
  4. To have a juicy spaghetti, some water from the boiled pot can be a key hero for it. Add the water in the pan and keep stirring well to mix. At the end, add shedded cheese on the top and chopped basil then well mix. Serve them with shedded cheese and black pepper on the top and enjoy them as soon as possible!.

Serve with garlic bread and crunchy salad for the ultimate weeknight meal. If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super.

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