The easiest and most delicious dinner EVER!
One that the whole family will enjoy!
Cook the spinach in boiling water for two minutes, then cool it under cold Place in a food processor and chop the spinach to a coarse purée.
Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells
- Prepare of For the spinach&mushroom ricotta shells:.
- You need 1.5 cups of ricotta cheese.
- Prepare 1 cup of frozen spinach.
- It's 1/4 cup of diced portobello mushrooms.
- Prepare to taste of Garlic and onion powder, pepper, and salt.
- You need of Italian seasoning.
- You need 1 cup of pasta sauce.
- You need 1 cup of mozzarella cheese.
- Prepare 10 of jumbo shells.
- It's of For the pizza shells:.
- You need 1/2 lb of ground sausage.
- Prepare 20 of pepperoni.
- It's 1 cup of pasta sauce.
- It's 1 cup of mozzarella cheese.
- It's To taste of garlic and onion powder, pepper and salt.
- It's of Italian seasoning.
- You need 10 of jumbo shells.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells step by step
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
- Place shells on a foil lined pan. Cook and ground sausage..
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
- Bake for 15-20 minutes and top with Parmesan cheese if desired..
The best part you don't need much more to serve this pasta dish. This easy chopped spinach salad is full of colorful veggies, chickpeas for protein and tossed in a spicy Thai peanut dressing. Mini Spinach Quiche are a great way to help guests, or convince kids, to eat more veggies! They are cute and colorful, easy to make, and so delicious. I love the color of spinach and red peppers, but you.
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