The easiest and most delicious dinner EVER!
One that the whole family will enjoy!
Cook the spinach in boiling water for two minutes, then cool it under cold Place in a food processor and chop the spinach to a coarse purée.
Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells
- Prepare of For the spinach ricotta shells:.
- It's 10 of jumbo shell noodles.
- You need 1.5 cups of ricotta cheese.
- You need 1 cup of cooked frozen spinach.
- It's 1/2 cup of diced portobello mushrooms.
- Prepare 1 cup of pasta sauce.
- You need 1/2 cup of shredded mozzarella cheese.
- It's of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
- Prepare of For the pizza shells:.
- It's 10 of jumbo pasta shells.
- Prepare 20 of pepperoni slices.
- It's 1/2 lb of ground sausage.
- Prepare 1 cup of pasta sauce.
- It's 1/2 cup of shredded mozzarella cheese.
- Prepare of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
30 minute Spinach&mushroom ricotta and pizza stuffed shells step by step
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
- Cover and Bake 15-20 minutes. Top with Parmesan if desired..
The best part you don't need much more to serve this pasta dish. This easy chopped spinach salad is full of colorful veggies, chickpeas for protein and tossed in a spicy Thai peanut dressing. Mini Spinach Quiche are a great way to help guests, or convince kids, to eat more veggies! They are cute and colorful, easy to make, and so delicious. I love the color of spinach and red peppers, but you.
Get Latest Recipe : HOME