Parveen’s vegan lemon lentil pasta Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes. Great recipe for Parveen's vegan lemon lentil pasta.

Ingredients of Parveen’s vegan lemon lentil pasta

  1. It's 2 (8 ounce) of boxes red lentil pasta.
  2. It's 2 of squeezed lemons.
  3. You need 1 of peeled garlic 🧄 head.
  4. It's 4 tablespoons of vegan butter.
  5. Prepare 2-3 tablespoons of nutritional yeast.
  6. Prepare 2 cups of vegetable broth.
  7. You need 1 cup of almond milk.
  8. It's 4 cups of spinach frozen.
  9. Prepare 2 of medium size tomatoes.
  10. Prepare 1 tablespoon of red chilli powder.
  11. It's to taste of Basil and season.
  12. Prepare of Onion powder.

Parveen’s vegan lemon lentil pasta step by step

  1. Boil water then cook pasta 9-10 minutes.
  2. Melt butter and sauté chopped garlic in separate pan.
  3. Add chilli powder.
  4. Add seasonings.
  5. Add vegetable broth and lemon juice.
  6. Add almond milk.
  7. Add spinach.
  8. Add chopped tomatoes.
  9. Strain pasta.
  10. Mix together.
  11. 😉 Enjoy.

It's made with lots of parsley, lemon juice, extra virgin olive oil, and plenty of fresh chopped garlic. A little salt and pepper is the only other seasoning in this simple pasta, yet it is so satisfying and delicious. When it comes to meal planning, variety is key—so check out our lentil and bean pasta recipes. Several have been created by the Modern Table family, but our favorites come from our fans! To share your own recipe, click here.

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