Slow cooker spaghetti Bolognese Extra sauce can be frozen for later use. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker! Rich, flavorful, and perfect for an easy weeknight dinner!

Ingredients of Slow cooker spaghetti Bolognese

  1. It's 2 tablespoons of olive oil.
  2. You need 4 of garlic cloves, crushed.
  3. It's 2 of onions, diced.
  4. You need 1 of carrot, diced.
  5. It's 250 mL of red wine.
  6. It's 1 kg of minced beef/pork.
  7. Prepare 1.5 L of crushed tomato.
  8. You need 4 tablespoons of tomato paste.
  9. You need 3 of beef bouillon cubes.
  10. You need 2 teaspoons of Worcestershire sauce.
  11. It's 3 teaspoons of dried oregano.
  12. You need 2 teaspoon of dried thyme leaves.
  13. You need 2 teaspoon of red pepper flakes.
  14. You need 1 teaspoon of salt.
  15. You need 1/2 teaspoon of pepper.
  16. It's 250 grams of spaghetti.

Slow cooker spaghetti Bolognese step by step

  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed..

It's also easy to prepare for a quick and delicious dinner. That's why I'm excited to share this classic Slow Cooker Spaghetti Bolognese recipe with a food processor (and slow cooker!) shortcut. Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce.it makes a great topping for spaghetti or your favorite pasta shape. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. Transfer the tomatoes to the slow cooker, squishing them in with your hands or mashing them against the side of the slow cooker to break them down into small pieces.

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