Spinach Stuffed Shells Top with the remaining Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

Ingredients of Spinach Stuffed Shells

  1. Prepare 1 box of jumbo pasta shells.
  2. It's of Salt for boiling water.
  3. It's 1 of (32 ounce)container ricotta cheese.
  4. It's 1 cup of shredded mozzarella cheese.
  5. It's 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
  6. It's 1/2 cup of Parmesan cheese.
  7. You need 2 of eggs, lightly beaten.
  8. Prepare 1/8 teaspoon of black pepper.
  9. Prepare 1 teaspoon of garlic powder.
  10. It's 1 teaspoon of oregano.
  11. Prepare 1 jar of your favorite pasta sauce.
  12. It's of Sprinkle Parmesan cheese.

Spinach Stuffed Shells instructions

  1. Cook pasta shells according to package directions and drain well.......
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well......
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan........
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed..........
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells.......
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes........
  7. Let shells stand for about 15 minutes........
  8. Serve and enjoy 😉!!!!.

Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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