Top with the remaining Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or.
Easy stuffed shells recipe with spinach and three kinds of cheese!
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
Ingredients of Spinach Stuffed Shells
- Prepare 1 box of jumbo pasta shells.
- It's of Salt for boiling water.
- It's 1 of (32 ounce)container ricotta cheese.
- It's 1 cup of shredded mozzarella cheese.
- It's 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
- It's 1/2 cup of Parmesan cheese.
- You need 2 of eggs, lightly beaten.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1 teaspoon of garlic powder.
- It's 1 teaspoon of oregano.
- Prepare 1 jar of your favorite pasta sauce.
- It's of Sprinkle Parmesan cheese.
Spinach Stuffed Shells instructions
- Cook pasta shells according to package directions and drain well.......
- In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well......
- In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan........
- Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed..........
- Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells.......
- Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes........
- Let shells stand for about 15 minutes........
- Serve and enjoy 😉!!!!.
Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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