Greek pasta salad Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing.

Ingredients of Greek pasta salad

  1. You need box of Classic pasta salad include seasoning mix.
  2. You need Cup of fresh spinach chopped.
  3. It's Cup of feta cheese.
  4. It's Box of frozen mix vegetables.
  5. You need 1/2 cup of slice black Pitt olives.
  6. You need 5 tablespoon of Greek dressing.
  7. You need 1 teaspoon of basil leaves.
  8. Prepare 8 cups of water.
  9. You need 1 tablespoon of salt.
  10. Prepare 1 tablespoon of oil.

Greek pasta salad instructions

  1. Heat water to boiling add salt and oil cook pasta for 7 minutes stirring occasionally uncovered after 7 minutes add the vegetable bag and cook for 3 minutes only.
  2. Drain completely in separate bowl combine the seasoning mix with Greek dressing or any kind of Dressing like Italian add the pasta and vegetables to it and mix well add the other ingredients and refrigerate enjoy cold yummy.

This Greek pasta salad with feta cheese is one that you can throw together in just a few minutes!. It tastes light and refreshing, with the classic tastes of feta, olive, cucumber, and tomato that are the signatures of Greek cooking. A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. For this easy greek salad recipe, you'll need the following ingredients: PASTA: for this pasta salad, we used tri-colored rotini pasta - it's the best kind! CHEESE: crumbled feta cheese really brings the textures of this pasta salad together.

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