Spinach Lasagna Rolls * vegetarian * Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. In an effort to eat more healthy, my sister and I decided to eat more vegetables.

Ingredients of Spinach Lasagna Rolls * vegetarian *

  1. You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. It's 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
  3. Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
  5. It's 6 of lasagna noodles, cooked.
  6. You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Spinach Lasagna Rolls * vegetarian * instructions

  1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
  3. Bake 30 min. or until heated through..

An easy vegetarian dinner idea that your whole family will enjoy! This recipe can be easily adapted to fit your needs when you're short on time. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is an easy and healthy way to end my day." Home » BACHELOR COOKING » Spinach lasagna recipe (Vegetarian - Eggless). But these days I stopped consuming parmesan, also few recipes used either fresh lasagna pasta or the one which needs to get the pasta sheets cooked before baking.

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