Chicken Artichoke Pesto Pasta (crocpot) They don't cost you a thing and help us bring easy recipes. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

  1. It's 5 lb of chicken thighs, I used the frozen pack I had in freezer.
  2. You need 1 pack of frozen spinach.
  3. You need 3 cans of condensed cream of mushroom soup.
  4. You need 3 of mushroom soup cans of milk.
  5. Prepare 1 can of black olives drained and halved.
  6. Prepare 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
  7. It's 1 of lg can mushrooms drained.
  8. You need 2 (6.5 oz) of jars marinated artichokes drained and halved.
  9. Prepare 1 tbsp of pesto.
  10. You need 1 box of your favorite pasta like ziti, rigatoni etc.
  11. Prepare 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
  12. It's 1 tbsp of crushed red pepper flakes.
  13. It's 1 tbsp of black pepper.
  14. You need 1 tbsp of dried minced onion.
  15. It's 1 tbsp of fresh minced garlic.
  16. You need 1 tbsp of parsley flakes or Italian seasoning.

Chicken Artichoke Pesto Pasta (crocpot) instructions

  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
  2. Add into crocpot all ingredients EXCEPT PASTA.
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

Cook chicken pieces until no longer pink. Stir cooked chicken, artichoke hearts, pesto sauce, and parmesan cheese into drained pasta and heat through. Cooking this mozzarella and pesto chicken in a Crock Pot makes everything easier. This Chicken Artichoke Pasta absolutely has to be one of the most comforting, delicious, and oh so easy pasta recipes I've made in a long while. And to think it came about by accident really.

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