This tasty egg casserole recipe is enhanced by the robust flavors of Italian seasoning and roasted red peppers.
Cheddar and Parmesan cheeses make this creamed spinach casserole the perfect Easter brunch recipe.
And we even threw in a few main dish casseroles that'll make feeding a crowd a total breeze.
Ingredients of Easter Spinach Casserole 🐥
- You need 1 of (8 ounce)bag shredded mozzarella cheese.
- You need 2-1 pound of packages frozen spinach, thawed and squeezed dry.
- Prepare 1 jar (15 ounce) of Alfredo Pasta Sauce.
- Prepare 1/2 cup of milk OR Half and half.
- You need of Sprinkle Black Pepper.
- It's of Sprinkle salt.
- Prepare of Butter cooking spray.
Easter Spinach Casserole 🐥 instructions
- In a large bowl mix : 1 cup of mozzarella cheese, spinach, Alfredo pasta sauce,milk or half and half, black pepper and salt.....
- Pour into a casserole dish that has been sprayed with cooking spray.....Top casserole with the remaining 1 cup of mozzarella cheese......
- Bake, uncovered, in a preheated oven at 350 degrees for 30 minutes......
- Serve and enjoy 😉!!!!.
Spinach is also a good source of iron. So use a heavy hand when adding spinach to these top-rated omelets, muffins, smoothies, and other breakfast delights. We've gathered Food Network stars' best variations on spinach casserole. Choose one to make for family and friends. In large bowl, toss potatoes, spinach and fennel with egg mixture until well combined.
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