Did I mention this Mushroom and Spinach Orzo is all made in one pan?
Here it is, straight off the stove.
Oh wait, all those mushrooms are in the.
Ingredients of Creamy Orzo with turkey and spinach
- You need 2 tablespoons of olive oil.
- Prepare 3 of large garlic cloves, minced.
- Prepare 1 pound of ground turkey.
- It's 1/2 cup of white wine.
- Prepare 2 cups of chicken broth.
- You need 8 oz of orzo pasta.
- You need 8 oz of fresh baby spinach.
- Prepare 1/2 tsp of dried rosemary.
- It's to taste of Salt and pepper.
- Prepare Pinch of red pepper flakes.
- It's 3 tablespoons of butter.
- You need 1/4 cup of grated Parmesan cheese.
- It's of Juice of half a lemon.
Creamy Orzo with turkey and spinach step by step
- Sauté the finely minced garlic in olive oil for a minute, stirring.
- Add the ground turkey, cook and break apart with a spatula..
- Add the wine and cook a couple minutes to evaporate the alcohol.
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
- Serve and enjoy! Bon appetite.
This comforting & flavorful orzo soup can be cooked with shredded turkey or shredded chicken. This is a budget friendly meal because you can cook it with. This colorful pasta dish is a quick weeknight meal. This Creamy Spinach Orzo makes a perfect side dish or even a full meal. It's cheesy, creamy, and kids are crazy about it.
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