Mac n' Cheese Spinach Casserole Pour into the prepared casserole dish. COMBINE SAUCE AND MACARONI: Add cooked macaroni and spinach to cheese sauce. Remove the chicken from the boiling water and cut into chunks.

Ingredients of Mac n' Cheese Spinach Casserole

  1. Prepare 500 grams of Penne pasta.
  2. Prepare 250 grams of Cottage Cheese.
  3. Prepare 250 grams of Cheddar Cheese.
  4. You need 300 grams of Spinach.
  5. It's 1 tablespoon of Mustard (Dijon).
  6. It's of Salt.
  7. It's 1/2 teaspoon of Nutmeg.
  8. Prepare 1/2 cup of Parmesan Cheese.
  9. Prepare of Bechamel Sauce:.
  10. It's 300 ml of fresh Milk.
  11. You need 2 tablespoons of Butter.
  12. Prepare 2 tablespoons of All Purpose Flour.

Mac n' Cheese Spinach Casserole step by step

  1. In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce..
  2. Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl..
  3. Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese..
  4. Wash Spinach and drain..
  5. Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:).
  6. In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) Kali Orexi!!!.

Add the tomatoes, salt, garlic powder, pepper and oregano. This "lighter" baked macaroni and cheese casserole relies on a combination of cottage cheese, sour cream, and shredded cheese for its creamy base. In a large saucepan, melt butter over medium. Are you looking for a slow cooking recipe? Homemade Mac and Cheese is easy to make from scratch!

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