Cream of mushroom chicken pasta Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream. Fold cooked pasta into sauce with chicken (and its juices) and arugula.

Ingredients of Cream of mushroom chicken pasta

  1. You need 1 lb of boneless chicken breast.
  2. You need 1 can of cream of mushroom soup.
  3. You need 1 head of broccoli.
  4. It's 3 tbsp of all-purpose flour.
  5. You need 3 tbsp of chicken bouillon.
  6. It's 1/2 box of whole wheat pasta.
  7. You need 1/2 can of hot water.
  8. You need 1 tbsp of minced garlic.

Cream of mushroom chicken pasta instructions

  1. Put pasta to boil.
  2. While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides..
  3. .
  4. Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes..
  5. .

You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Tips for Making Cream of Mushroom Chicken. After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you make. And this creamy chicken pasta with mushrooms delivers.

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