One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish.
One-pot pastas are an absolute magic trick.
Cook pasta start to finish in one pot?
Ingredients of One Pot Greek Pasta
- Prepare 2 tablespoons of olive oil.
- It's 4 links of cooked chicken sausage (9 ounces), sliced into rounds.
- It's Tablespoon of garlic.
- You need 1 (8 ounce) of can no-salt-added tomato sauce.
- It's 4 cups of lightly packed baby spinach (half of a 5-ounce box).
- It's 6 cups of cooked whole-wheat rotini pasta.
- Prepare 1/2 cup of finely crumbled feta cheese.
- Prepare Tablespoon of basil.
- You need Tablespoon of dried onion.
One Pot Greek Pasta step by step
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using..
- 59 Carbohydrates.
The noodles turn tender and toothsome in the sauce, and it's one less pan for you to have to wash. One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder. One Pot Zucchini Leeks With White Wine Sauce (Vegan): This thoughtfully flavored pasta is simply meant for alfresco dining on a warm spring or. This One Pot Greek Chicken Orzo is a perfect midweek meal.
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