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Ingredients of Pizza Pasta

  1. Prepare 1 lb of Whole Wheat Rotini, Farfalle or Penne Pasta.
  2. It's 1 packages of Pepperoni.
  3. It's 1/2 lb of Sausage, Italian or Regular.
  4. You need 1/2 lb of Ground Beef.
  5. It's 8 oz of Italian Blend Cheese.
  6. You need 2 can of Hunt's Spaghetti Sauce, any flavor (or 48oz of your own favorite sauce).

Pizza Pasta step by step

  1. Preheat oven to 350°F.
  2. Set sauce to simmer on low. Bring a pan of water to a strong boil and add pasta. Reduce heat to medium. Drain when pasta is cooked to your liking..
  3. Brown beef and sausage. Slice pepperoni into quarters..
  4. When meat is cooked, drain and add beef, sausage and pepperoni to sauce. Raise heat to medium..
  5. Combine pasta and sauce in an 8x11 or 9x13 baking dish. Top with cheese and bake for about 10 minutes, until cheese is melted..

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina. Pizza Pasta Casserole Recipe photo by Taste of Home. Cook and drain pasta as directed on package, using minimum cook time. Store hours and menu prices may vary by location.

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