How to make lemon pepper sauce. Melt butter in a frying pan or skillet then add crushed or minced fresh garlic. Place flour in a shallow bowl.

Ingredients of Lemon Peppered Chicken Pasta

  1. It's 12 oz of Penne pasta (whole wheat).
  2. Prepare 1/4 cup of Olive Oil.
  3. Prepare 4 clove of garclic.
  4. It's 1/2 cup of sun dried tomatoes.
  5. Prepare 1 1/2 lb of Boneless Skinless Chicken Breast.
  6. You need 2 of Lemons.
  7. You need 1 tbsp of Lemon Pepper.
  8. You need 1 of Endive.
  9. You need 1 head of of Radicchio.
  10. It's 2 cup of Arugula.
  11. Prepare 3/4 cup of Low Sodium Chicken Broth.
  12. It's 1 of Parmesian Cheese.
  13. Prepare 1/2 cup of Freash Bazil leaves.

Lemon Peppered Chicken Pasta instructions

  1. preheat oven to 400°F..
  2. cut one lemon in slices and put them on the bottom of a sheet pan..
  3. cut the chicken breast in 4 pieces. put them on top of the lemon slices..
  4. cut the other lemon in half and squeeze the juice over the chicken breasts. sprinkle the lemon pepper on the chicken as well. Put in the oven for 30 minutes..
  5. Cook pasta for 10 minutes..
  6. in a sauce pan, add olive oil, garlic, and sundried tomatoes. Cook for 5 minutes..
  7. then add the Arugula, Endive, and Radicchio..
  8. Stir in the Chicken Broth..
  9. take out the lemon chicken and add it in with the other ingrediants..
  10. drain the pasta, add it in. Sprinkle some Parmesian on top and enjoy!.

Reduce heat to medium after searing the first side; Cook chicken on both sides until browned or until center is no. Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Meanwhile, heat olive oil in large deep skillet on medium-high.

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