Veggie Spaghetti Top with Parmesan cheese and bake until bubbly. A meatless Monday dinner is definitely in order for me this week. I had a fabulous time at the lake with my girls for our annual boat day this weekend!

Ingredients of Veggie Spaghetti

  1. You need 85 g of whole wheat pasta, dry (spaghetti noodle).
  2. Prepare 1 handful of spinach.
  3. Prepare 1 of carrott.
  4. It's 2 of celery stalks.
  5. It's 1 of green onion.
  6. You need 1 of Thai green chilli pepper (optional).
  7. It's 1 tbsp of olive oil.
  8. Prepare to taste of Salt & pepper.

Veggie Spaghetti instructions

  1. In a pot bring 4 cups of water to a boil.
  2. Chop carrots and celery then add to pot.
  3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions.
  4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness.
  5. Drain water.
  6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve.
  7. (Optional) replace spinach with kale and add a red beet.
  8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley.

Rich Pasta for the Poor Kitchen "Easy, simple and humble, a 'take for granted' pasta dish. See how to turn a can of San Marzano tomatoes into an incredible pasta sauce. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Let's all agree right now: Pasta (and some cheese) makes pretty much any vegetable better, from succulent mushrooms to sweet tomatoes.

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