Toss cooked linguini with alfredo sauce.
Place the sliced Parmesan Crusted Chicken on top of the pasta and serve.
Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
Ingredients of breaded chicken and Alfredo
- Prepare 2 1/4 cup of breadcrumbs.
- Prepare 2 of eggs.
- It's 1 dash of salt.
- It's 1 of pepper.
- It's 1 of whole wheat pasta noodles.
- Prepare 2 lb of chicken tenders.
- It's 1 of homeade Alfredo sauce.
breaded chicken and Alfredo step by step
- preheat oven to 350.
- beat eggs in a bowl.
- add salt.
- add pepper.
- wash and drain chicken pieces.
- put breadcrumbs in a seperate bowl.
- dip chicken pieces in egg they in breadcrumbs.
- place chicken in glass pan.
- repeat until finished.
- place pan in center of oven.
- drop noodles in boiling water.
- drain.
- place noodles in a saucepan.
- turn on low heat.
- add Alfredo sauce.
- let simmer fo 20 minutes.
You'll have a winner-winner chicken dinner no matter the combo. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Add salt and pepper to the alfredo sauce while it is being made. This alfredo sauce is smooth and creamy without being thick and provides a rich coating for the pasta.
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