Using leftover or rotisserie chicken makes this chicken noodle soup super easy and perfect for days when you need home-made comfort in a bowl. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!

Ingredients of Easy Chicken Noodle Soup (Fixate)

  1. It's 2 tsp of Olive Oil.
  2. It's 1/2 Cup of Chopped Onion.
  3. You need 2 Cups of Sliced Celery (about 4 medium stalks).
  4. Prepare 4 Cups of Low-Sodium Organic Chicken Broth.
  5. You need 3 Cups of Chopped Rotisserie Chicken Breast, Boneless, Skinless.
  6. It's 1 1/2 Cups of Sliced Carrots (about 3 medium).
  7. You need 1 tsp of Dried Oregano Leaves.
  8. Prepare 1/2 tsp of Sea Salt (or Himalayan Salt).
  9. Prepare 1/2 tsp of Ground Black Pepper.
  10. It's 1 1/4 Cups of Dry Whole Wheat Pasta (Like penne, rotini, shells, or farfalle).
  11. It's 1/4 Cup of Chopped Fresh Cilantro.

Easy Chicken Noodle Soup (Fixate) instructions

  1. Heat oil in large saucepan over medium heat..
  2. Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent..
  3. Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add pasta, reduce heat to low; gently boil for 10 minutes..
  4. Add cilantro before serving..

When we're sick, there's only one thing we crave: this chicken noodle soup. If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some spinach or kale when it's almost done cooking. You know what else makes us feel better? It might be in the middle of summer here in Sydney but the weather is swinging from heat waves to winter-like from day to day, so it was certainly. This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple ingredients and stocked with nutrients for the cold season!

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