Turkey Tetrazzini has long been a favorite way to use leftover turkey. But you don't have to wait for a major holiday dinner to make this tasty dish. The combination of pasta, cheeses, turkey, and Parmesan is delicious.

Ingredients of TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN

  1. It's 1 of non stick cooking spray..
  2. You need 1 packages of whole wheat penne pasta.
  3. You need 2 tbsp of butter.
  4. It's 1/4 cup of flour.
  5. You need 3 cup of milk.
  6. Prepare 1 cup of chicken broth.
  7. Prepare 1/2 tsp of pepper.
  8. It's 2 cup of sliced white button mushrooms.
  9. It's 1/3 of grated parmesan chesse.
  10. You need 2 cup of diced cooked turkey breast.
  11. It's 1 cup of frozen peas.
  12. You need 1 of cup. cheddar cheese, shredded.

TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN step by step

  1. Preheat oven to 350°F..
  2. Spray a shallow two to three-quart baking dish with cooking spray; set aside.
  3. Cook pasta according to package direction..
  4. In large saucepan over medium heat, melt butter and stir flour.Stirring constantly, cook about 2 minutes..
  5. Whisk in milk,ckeckin broth and pepper; bring mixture to a boil..
  6. Stir in mushrooms,reduce heat and cook about 10minutes, stirring frequently or until mixture thickens and mushrooms are soften..
  7. Stir parmesan cheese, pasta,turkey, and peas into milk mixture; spoon into prepared baking dish.Top with cheddar cheese and cover loosely with foil..
  8. Bake about 45 minutes or until bubbling at edges and heated through..

It's turkey tetrazzini, one of my all-time faves. You'll want to roast a whole turkey just so you can make this. The Cast of Characters: leftover turkey, butter, mushrooms, white wine, salt, pepper, cream cheese, monterey jack, parmesan, turkey broth, peas. This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.

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