This is sorta like chicken parmesan with Alfredo but only better :ohyeaah. This chicken parmesan pasta is total comfort food that's quick to make with familiar flavors that both kids and adults love. How to make chicken parmesan pasta.

Ingredients of chicken parm w rotini (food & family)

  1. You need 3 cup of whole wheat rotini pasta.
  2. It's 10 of ritz reduced fat crushed crackers.
  3. Prepare 3 tbsp of grated parm cheese.
  4. It's 1 tsp of oregano leaves.
  5. You need 1 of egg white.
  6. It's 4 small of boneless skinless chicken breast.
  7. Prepare 2 cup of spaghetti sauce.
  8. You need 1 cup of kraft 2% milk shredded mozzarella cheese.

chicken parm w rotini (food & family) step by step

  1. cook pasta as directed. meanwhile combine cracker crumbs, parmesan cheese and oregano in pie plate. lightly beat egg white in seperate pie plate. dip chicken in egg then roll in crumb mixture until evenly coated, set aside..
  2. spray lrg non stick skillet with cooking spray, heat on med heat. add chicken and cook 5min each side or until cooked. spoon 1 cup spaghetti sauce over chicken and top with cheese. cover skillet w lid and reduce heat to low, simmer 3min or until sauce is hot and cheese is melted.
  3. meanwhile drain pasta, return to pan. add remaining spaghetti sauce toss to coat. cook on med heat 2min or until heated through, stirring occasionally. spoon onto serving plate top w chicken.

Add the remaining sauce on top of the chicken and then add the remaining fontina. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Season chicken on both sides with salt and pepper.

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