Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian.

Ingredients of Lasagna Rolls

  1. It's 12 of Whole Wheat Lasagna Noodles.
  2. Prepare 3 tbsp of Cloves of Garlic.
  3. It's 14 oz of Extra Firm Tofu.
  4. Prepare 36 of Spinach Leaves.
  5. It's 2 tbsp of Basil Pesto.
  6. You need 1/2 cup of Parmesan Cheese.
  7. You need 25 oz of Jar of Your Choice of Pasta Sauce.
  8. Prepare 1 cup of Mozzarella Cheese.

Lasagna Rolls instructions

  1. Bring large pot of water to boil. Cook noodles according to package directions. Drain, rinse, return to pot and cover with cold water until ready to use..
  2. Meanwhile, crumble tofu and place in large bowl. Add diced garlic, 1/2 cup of mozzarella, and pesto to the tofu. Mix ingredients throughly..
  3. Lay noodles out flat in work area. Spread tofu mixture on each individual noodle, then place 3-4 spinach leaves on each tofu noodle depending on how large your spinach leaves are..
  4. Start at one end and roll the noodles in a spiral position. Repeat this until you have completed this with all noodles..
  5. Place 1/2 jar of pasta sauce in large skillet on medium heat. Place rolls in sauce and cover with remaining sauce. Simmer for about 10 minutes, moving rolls around every so often to avoid noodles from sticking or burning. Sprinkle remainder of mozzarella cheese over top, and put lid on and pet sit until cheese is melted..

This lasagna recipe is awesome for several reasons. I just need to find time to cook and freeze some meals so I can stop eating the frozen stuff from the store:) Eva. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo.

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