You can vary the cheeses, add herbs or spices and personalize it in any way you wish. What makes these delectable two bite canapes stick together is a very thick sauce and an egg. A perfect macaroni cheese, in miniature - Italian pasta, vintage Cheddar and chives, topped with smoked Cheddar and crisp breadcrumbs..

Ingredients of Mini-Mac Canapés

  1. Prepare 2 tbsp of butter, divided.
  2. Prepare 1/4 cup of toasted breadcrumbs.
  3. You need 1/4 lb of pasta.
  4. It's 1 tbsp of whole wheat flour.
  5. It's 1/2 cup of goat's milk, warmed.
  6. You need 2 oz of sharp cheddar, grated.
  7. You need 2 oz of Gruyère, grated.
  8. It's 1 large of egg yolk.
  9. It's 1 tbsp of evaporated goat's milk.
  10. It's 1 tsp of dijon mustard.

Mini-Mac Canapés step by step

  1. Preheat oven to 425..
  2. Butter mini-muffin pan with 1 tbsp butter & sprinkle breadcrumbs..
  3. Cook pasta to al dente, drain, rinse with cold water..
  4. Heat remaining butter over medium-low heat, stirring constantly and slowly adding flour until it appears to have increased in volume..
  5. Increase heat to medium and slowly whisk in milk..
  6. Bring to boil whisking frequently..
  7. Reduce heat to low, simmer 2 minutes..
  8. Gradually add cheese, allowing it to melt before adding more..
  9. Remove from heat and add pasta..
  10. Beat the yolk, evaporated goat's milk, and mustard together then stir into mixture..
  11. Press mix into prepared tins..
  12. Bake 10-12 minutes, until golden brown..
  13. Allow to cool 5 minutes, then serve..

Keep in the fridge for when a snack is needed or serve to guests over mini toasts or bread slices with some chives or bell peppers as garnish.. The equipment section above contains affiliate links to products we use and love! Really, any kind of cheese you like will be good here. Ready-made vol-au-vent cases make these canapés a cinch. They're filled with a simple mix of cheese, green chillies and bacon, then lightly topped with breadcrumbs.

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