This homemade baked mac and cheese has three parts: the pasta itself, the cheesy sauce it's coated in, and the crisp breadcrumb topping that's sprinkled on top. Too hard to find fresh lobster in your neck of the woods? Got a craving for MORE mac?

Ingredients of Lobster Mac 'n' Cheese

  1. Prepare of pasta.
  2. Prepare 1 tbsp of butter.
  3. Prepare 2 tbsp of all-purpose flour.
  4. You need 1 can of 14 1/2 diced fire-roasted tomatoes.
  5. Prepare 1 cup of shredded reduced-fat cheddar cheese.
  6. It's 1/2 cup of fat-free milk.
  7. Prepare 1/3 cup of grated parmesean cheese.
  8. Prepare 1/2 tsp of mustard powder.
  9. It's 1/4 tsp of black pepper.
  10. It's 4 cup of cooked whole wheat elbow macoroni.
  11. You need 3/4 lb of lobster meat, cut into small chunks.
  12. You need 2 tbsp of choppd fresh parsley.

Lobster Mac 'n' Cheese instructions

  1. Melt butter in large nonstick skillet over medium high heat. Add flour and cook, stirring constantly, until Roux is golden, about 1 minute. Add tomatoes and cook, stirring constantly, until mixture bubbles and is slightly thickened, about 3 minutes..
  2. Add cheddar, milk, parmesean, mustard powder, and pepper to flour mixture; stirring, until cheese is melted and sauce is smooth, about 2 minutes. Add macaroni and lobster; cook, tossing, until heated through and mixed well, about 2 minutes. Serve sprinkled with parsley..
  3. serving size: 1 cup 320 Cal., 9g total fat, 34g Carb, 3g fiber, 28g protein.
  4. FYI: if you like, an equal amount of chopped cooked shrimp and lump crabmeat can be substituted for lobster..

This elegant combination of lobster and macaroni and cheese gets its subtle flavor from a splash of. This lobster meat-studded mac and cheese, from New York's Macbar, is a decadent, holiday-appropriate version of that homey dish. Add reserved pasta to cheese sauce. Stir in half each of the lobster, chives, and scallions. I hope you enjoy this easy Lobster Mac and Cheese recipe!

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